Chocolate Chunk & Marshmallow Cookies

Chocolate chip cookies are my weakness, but this bad boy right here does it for me. It doesn’t have chocolate chips but it has chocolate chunks (which to me is even better). If it has chocolate then I’m there, added marshmallows are a plus. This recipe is simple and easy and ready to eat in about 20 minutes. Whenever I am craving chocolate chip cookies this is my go-to recipe. You can are able to use chocolate chips, chocolate bits or chopped chocolate which gives you chunks. I love having chocolate pockets throughout my cookies and if you are anything like me, then this cookie is for you.

I had leftover chocolate and some marshmallows hanging around the house and decided to create this yummy cookie I am about to share with you.

What You’ll Need

240g Ap flour
5g baking soda
3g salt
115g granulated sugar
145g brown sugar
1 egg
140g unsalted butter (check out my homemade butter)
280g mixed chocolate (chopped into pieces, leave some big chunks)
60g mini marshmallows
1 tbsp vanilla

How To Make It

Cream butter, sugars and salt together until combined
Add egg and mix until fully incorporated
Sift flour and baking soda together then add to butter mixture in 2 stages and mixed until flour is fully combined
Add chocolate pieces in stages and mix to ensure chocolate if fully mixed in
Add marshmallows and mix
Once fully mixed, scoop dough on to lined baking tray, add some chocolate chunks on top of cookies before baking
Bake in oven for 8-12 minutes at 350F (baking time/temperature depends on your oven)
Once baked, cool and enjoy you cookies

Things To Note

Add less chocolate if desired.
Use any type of chocolate you prefer whether all dark or all white choice is yours. You can also add chocolate chips if you want.
Use more/less vanilla. The flavour profile is up to you
Butter and eggs should be at room temperature.

These cookies are very addictive and you can’t have just one! ( I have NO self control lol). Happy baking!