I can’t keep stressing how much I love bread. If I could eat bread without gaining a single pound, I would eat bread every single day with every meal lol.
That’s how much I love my bread.
I'm a simple girl in this crazy world!
I can’t keep stressing how much I love bread. If I could eat bread without gaining a single pound, I would eat bread every single day with every meal lol.
That’s how much I love my bread.
I am a bread person, so this means I enjoy anything that’s bread related whether it’s sweet or savory. Today’s recipe is all about the savory. I wanted garlic dinner rolls the other day, so I decided to make these delicious beauties with some parmesan cheese, and who doesn’t like cheese. The recipe will yieldContinue reading “Garlic Parmesan Dinner Rolls”
I’m a bread girl, so there should be no surprise that this bread made the list of my top 5 choices. Brioche bread is so buttery that it melts in your mouth! Brioche is a classic French bread which makes it perfect for you guest it French toast lol. It’s really a thing you shouldContinue reading “Brioche Bread”
Fried bakes or fry dumplings, no matter the name once you make it, I am there lol. Not all fried dumplings are created equally and not everyone can make them lol trust me I know lol. I even remember the first time I attempted making fried dumplings, they were hard as a rock lol butContinue reading “Caribbean Style Fried (fry) Dumpling”
I was craving cheesy breadsticks, that is why we are here today! This is essentially a very simple recipe; you can make a delicious homemade pizza dough (see below) or you can use a store bought one (I have not tested this theory!) Pizza dough is so versatile that you can make breadsticks and aContinue reading “Cheesy Garlic Breadsticks”
This recipe I am about to share with you brought me back to my childhood. So as you know I grew up in the Caribbean on an island called Antigua. Where I am from bun is an absolute staple for breakfast, lunch, and or dinner. Yes, it’s that serious! For YEARS I have been searchingContinue reading “Antiguan Bun | Spiced Raisin Bread”